強化食品品質與合規國際研討會

International Symposium on Enhancing Food Quality and Compliance

105.11.24

全球化時代為食品經營提供更多的巿場機會，但亦逐步拉高海外巿場的進入門檻，各國對國外供應商管理更趨嚴格，如何減少食品蓄意污染及攙偽之風險，降低過敏原危害、提升食品品質及了解國際間食品安全方案，接軌國際食安管理已迫不及待。本次研討會邀請國內外產業界專家就消費者關心的食品品質趨勢談起並分享攙偽、食品過敏原管理、GFSI認可之食品安全方案及美國食品安全現代法案(FSMA)及國外供應商管理程序(FSVP)等產業實務經驗，協助台灣食品產業強化食品安全與品質，以提升食品產業競爭能力。

日     期： 105年12月12日至13日(共二天)

地    點：(原新竹教育大學)國立清華大學南大校區-綜合教育大樓B1 國際會議廳(新竹市南大路521號)

參加對象：國內食品相關領域產、官、學界人士

主辦單位：經濟部工業局

執行單位：財團法人食品工業發展研究所

議    程：(共二天)

第一天：105.12.12(週一)

第二天：105.12.13(週二)

註：研討會全程提供中文/英文同步翻譯設備使用

u      報名相關資訊

報    名：共150名額，即日起至105年12月5日(或額滿)止受理報名，請把握機會以免向隅！請線上報名【我要報名】、傳真報名(03-5619110)或郵寄：300新竹市食品路331號。

           報名完請在12月5日前匯款繳費，並回傳繳費證明資料表，才算完成報名!!

報名費用： 1000元/人，請於105年12月5日前完成匯款，發票於研討會報到時領取；已繳費當日未能參加會議者，無法辦理退費，我們將保留講義並與發票一起郵寄至報名地址。

匯款帳號：台灣土地銀行新竹分行016212218956，戶名:財團法人食品工業發展研究所，並將相關匯款憑單傳真至

            03-5619110教育訓練單元。

同步設備租用：現場備有同步口譯設備，請至會場同步翻譯設備租用處，憑個人證件免費借用設備，並於當日會後歸還耳機設備，領回證件；若損壞或遺失需照價賠償。 

洽詢電話：03-5223191分機231或349食品產業學院邱小姐、李小姐。

u           講師資訊

Melody Ge Sr. Quality Assurance Manager

Melody Ge is an enthusiastic professional passionate about food safety and quality. Melody holds a Master’s degree in Food Science from University of Maryland, College Park; a Bachelor’s degree in Food Science and Technology from Shanghai Ocean University. She has experience and knowledge in scheme owner; regulations retailers, and manufacturers including products such as milk, meat, ingredients, confectionary, and pasta.

Melody’s Master research focused on the development, production and quality control of a vegan “chicken meat” product, which is currently marketed by Beyond Meat and is available at Whole Foods in the Washington, DC area. While celebrating this exciting achievement in her early career, Melody has committed herself to contributing to food safety and quality because she believes which are the foundation of the food industry. Hence, Melody became the Compliance Specialist at SQF Institute, where she established and developed the SQFI Compliance Program. She oversees SQF certified suppliers, CBs, SQF auditors; assisting suppliers interpreting SQF Code, maintaining the integrity of the SQF certification and developing the SQF Code.

Currently, Melody works as a Sr. Quality Assurance Manager, serves as deputy QA director, at Lidl US. She oversees Lidl suppliers and product quality development. Utilizing her multi industry backgrounds, Melody also is in charge of the Lidl Purchasing Cooperate Social Responsibility (CSR). Melody’s primary responsibilities include training Lidl auditors, managing Lidl stakeholders, in charge of R&D and sensory for Lidl private brands, and maintaining relationships with Lidl CBs and labs. Melody is committed to always provide Lidl consumers the highest quality products with the best sustainability.

Melody often speaks at conferences to help more people understand the importance of food safety and quality. In spare time, Melody practices ballet and yoga. She also enjoys diving in the ocean. Melody is a certified Yoga instructor and a certified open water diver

Eva Lauve Food Safety and Scheduling Manager

Eva Lauve is currently in her thirty-ninth year at Stemilt. She has a Bachelor of Arts in Economics and a Bachelor of Science in International Finance from Central Washington University, and began working at the company while still attending college.

Her work as a sorter, line supervisor, packed fruit quality control, production manager, and food safety manager gives her a foundation and understanding of all aspects of food quality and safety from the ground up.

She is currently Stemilt’s Food Safety and Scheduling Manager and SQF Consultant, and developed the company’s Food Safety program from its inception, both in the field, in the early 2000’s and at the warehouse level in the late 1990’s. Eva is passionate for packing and delivering a safe, quality product to Stemilt’s world-wide customers and is constantly researching the newest techniques to improve and enhance the Stemilt program.

She serves on many industry committees and boards including:

- Northwest Horticulture Food Safety Committee

- Alchemy Advisory Board

- SQF Technical Committee

- United GAP Harmonization Committee and

- GFSI Auditor Competency

Most recently, Eva has participated in committees and working groups to help educate the United States FDA on the impact of the upcoming FSMA (Food Safety Modernization Act) law to the US fresh produce industry.

Eva is regarded as an expert in the fresh produce food safety industry and is sought out at the national and international levels to speak at conferences such as the Australian HACCP conference, United Fresh Fruit and Vegetable Convention, the SQF Annual Conference, and the Food Safety Summit in Washington, DC. She was recognized in 2010 by the Washington State Horticulture for Industry Service.

GARY SMITH Director of Food Safety Systems Eurofins Scientific

With an MS in Environmental Biology from Governors State University and a BS in Animal Sciences from the University of Illinois, Gary brings over 20 years of industry experience to his duties at Eurofins Food Safety Systems. He helps food processors, distributors, and packagers of all sizes navigate the

complexities of achieving compliance with the latest food standards,

creating value beyond certification. In addition, he oversees all aspects of the supply chain business, including vendor, GMP, GLP, and Warehouse/Distribution auditing services and certifications, and all SQF, FAMI-QS/ISFSF, and domestic SFSF work.

Gary has worked as a regulator, buyer, supplier, trainer, auditor, head of a

certification body, and head of a standard owner. With industry experience in

produce, meat, bakeries, dairy, warehousing, distribution, packaging,

beverage, and confectionary, this broad perspective means Gary is uniquely equipped to help organizations determine which standards offer the best benefits to their business and their most practical strategies for complying with them.

A LEADER IN FOOD SAFETY AND SERVICE

Gary has an extensive list of professional certifications and industry memberships and has been active on a number of policy influencing committees. He currently serves as: Chair of the Food Safety Service

Providers (FSSP), a member of the Accreditation task force and Guidance document working group, a member of the GFSI, and as a member of the Technical Advisory Committee for SQFI. Previous committee work includes a Council III member-ship with the Conference for Food Protection. Other key recognitions, certifications and industry memberships include:

• The inaugural SQF Institute Distinguished Service Award, which recognized Gary’s life-long commitment to promoting and strengthening food safety and certification programs worldwide.

• Certified Quality Auditor for HACCP under the American Society of Quality

• Certified HACCP Instructor with the International HACCP Alliance and National Seafood Alliance

• Registered Sanitarian and food safety auditor credentialing subject matter expert with the National Environmental Health Association and the State of Missouri

• Certified Auditor for AWAP animal welfare program for the Food Marketing Institute/NCCR audit program

• Member, International Association of Food Protection

• Member, National Environmental Health Association

Prior to joining Eurofins Gary served as the Director of Training, Improvement Solutions & Food Safety at SAI-Global, Vice-President of Supply Chain Consulting at Steritech and Technical Director for the Safe Quality Food Institute (SQFI).

u          交通資訊

前往清華大學南大校區(原新竹教育大學)方式：

1.自行開車抵達。請參考右圖 。

2.搭乘台鐵、客運至新竹站，轉乘計程車或步行至本校。　計程車車程約5-10分鐘，車資約為100-120元。　 步行有兩條路線，約需15至20分鐘。

3.搭乘高鐵至六家新竹站，請參考：高鐵轉乘資訊。 

4.大眾交通工具： 目前新竹市政府提供72路/73路公車，可由本校往返新竹火車站。

·                                              新竹客運網站 (點選「市區公車」→選擇欲搭乘的路線，可查詢最新班次資料與路線圖。)

上述資料請以新竹市政府/新竹客運公告為準。

·  校內停車：校外車輛須取幣入校，採收費停車。請參考：停車相關規定，訪客之機車請停於「大樓地下室」或「推廣大樓機車停車場」 (面對大門左邊(郵局提款機旁)包括圖書館地下室屬學生停車區域)。（※煩請勿停至體育健康教學大樓下之停車場，此處為外包廠商管理，非本校停車場）